tag:blogger.com,1999:blog-78131094802876486612011-12-02T20:35:03.481+02:00Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.comBlogger581100tag:blogger.com,1999:blog-7813109480287648661.post-51884879340338061512008-07-09T11:28:00.006+03:002008-07-09T11:42:15.166+03:00<div align="center"><strong><span style="font-size:130%;">Kaerakuklid</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;"></span></strong></div><br /><p align="center"><strong><span style="font-size:130%;"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/SHR3BHhGSmI/AAAAAAAAAPM/qy0y3ClBe9I/s1600-h/kaerakuklid.JPG"><img id="BLOGGER_PHOTO_ID_5220928729110694498" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/SHR3BHhGSmI/AAAAAAAAAPM/qy0y3ClBe9I/s320/kaerakuklid.JPG" border="0" /></a></p></span></strong><p align="center"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/SHR4OLfWhKI/AAAAAAAAAPU/YknQ0Gl8t4E/s1600-h/linaseemned.JPG"><img id="BLOGGER_PHOTO_ID_5220930053027038370" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/SHR4OLfWhKI/AAAAAAAAAPU/YknQ0Gl8t4E/s200/linaseemned.JPG" border="0" /></a><a href="http://bp0.blogger.com/_JCXTkc2LZXk/SHR4OLfWhKI/AAAAAAAAAPU/YknQ0Gl8t4E/s1600-h/linaseemned.JPG"></a></p>2 dl kaerajahu<br />1 dl kaerahelbeid<br />1 spl linaseemneid<br />1 tl küpsetuspulbrit<br />1/2 - 3/4 tassi hapukoort<br />2-3 spl margariini<br />soola, suhkurt<br />peale: päevalilleseemneid<br /><br />1. Sega kokku kuivained, viimasena lisa hapukoor.<br />2. Vormi taignast pätsikesed, tee paar torget tikuga. Küpseta 225 kraadi juures 15 minutit.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5188487934033806151?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com1tag:blogger.com,1999:blog-7813109480287648661.post-49593895084761735862008-07-04T09:19:00.009+03:002008-07-04T09:39:47.824+03:00<div align="center"><strong><span style="font-size:130%;">(Para)olümpia küpsised</span></strong><br /></div><div align="center"><em>impro</em></div><p><br /><br /><a href="http://bp3.blogger.com/_JCXTkc2LZXk/SG3BivJ2mlI/AAAAAAAAAO8/KCKESu-90cY/s1600-h/olümpia+küpsised.JPG"><img id="BLOGGER_PHOTO_ID_5219040345709779538" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/SG3BivJ2mlI/AAAAAAAAAO8/KCKESu-90cY/s320/ol%C3%BCmpia+k%C3%BCpsised.JPG" border="0" /></a> <a href="http://bp0.blogger.com/_JCXTkc2LZXk/SG3BiwiCAkI/AAAAAAAAAPE/itpGa-4v_PQ/s1600-h/olümpia+küpsised+2.JPG"><img id="BLOGGER_PHOTO_ID_5219040346079625794" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/SG3BiwiCAkI/AAAAAAAAAPE/itpGa-4v_PQ/s320/ol%C3%BCmpia+k%C3%BCpsised+2.JPG" border="0" /></a><br /><br />Taigen:<br />180 g margariini<br />4 dl jahu + natuke veel rullimiseks<br />u 1 dl tuhksuhkrut<br />1 tl vanillsuhkrut<br />1 muna<br /><br />Täidis:<br />80 g margariini<br />suhkrut<br />peotäis purustatud mandleid<br /><br />Glasuuriks 150 g tumedat šokolaadi<br /><br />1. Hõõru margariin suhkruga, lisa muna ja mikserda.<br />2. Lisa kuivained ja sega kokku.<br />3. Kata kauss kilega ja pane pooleks tunniks külma kohta.<br />4. Rulli taigen jahusel laual õhukeseks, võta sellest väikse klaasiga kettad ja aseta need küpsetuspaberiga kaetud ahjuplaadile, küpseta 200 kraadi juures u 10 min.<br />5. Täidiseks vahusta või suhkruga, lisa purustatud mandlid. Kui küpsised on korralikult jahtunud määri pooltele küpsistele võikreem ning tõsta kreemita kettad peale.<br />6. Sulata vesivannil šokolaad, kasta poolest saadik küpsised šokolaadi ning pane jahedasse kohta "maitsestuma". </p><p><br />Ma panin nad üks haaval espresso tassidesse, täpselt šokolaadi pool jäi välja, aga kahjuks on mul neid tasse vaid 6. Kui keegi välja mõtleks kuhu need asetada nii, et nad üksteise vastu ei puutuks, siis öelge mulle ka! Sest mingit sellist resti mul küll ei ole </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-4959389508476173586?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com5tag:blogger.com,1999:blog-7813109480287648661.post-69239203754686816742008-07-04T09:11:00.004+03:002008-07-09T11:40:40.501+03:00<div align="center"><strong><span style="font-size:130%;">Tuunikala-riisi-spinatipirukas</span></strong><br />Maire Suitsu järgi </div><p align="center"><a href="http://bp1.blogger.com/_JCXTkc2LZXk/SG2_YMuCJwI/AAAAAAAAAO0/Q9dMjENMLOw/s1600-h/tuunikala-riisi-spinatipirukas.JPG"><img id="BLOGGER_PHOTO_ID_5219037965644343042" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/SG2_YMuCJwI/AAAAAAAAAO0/Q9dMjENMLOw/s320/tuunikala-riisi-spinatipirukas.JPG" border="0" /></a></p><p align="left"><br />Taigen:<br />250 g margariini<br />7 dl jahu<br />1 tl küpsetuspulbrit<br />0,5 tl soola<br />1 tl jahvatatud paprikat<br />1 muna<br />2 sl vett<br /><br />Täidis:<br />2 dl keedetud riisi<br />2 karpi purustatud tuunikala<br />3 sl peenestatud tilli<br />200 g külmutatud spinatit<br />soola, sidrunipipart<br /><br />Ülevalamiseks:<br />250 g maitestamata jogurtit<br />100 g majoneesi<br />1 muna<br /><br />Pinnale:<br />riivjuustu<br /><br />1. Töötle pehme margariin ja omavahel segatud kuivained sõrmedega sõmeraks.<br />2. Lisa muna ja vett ning seda taignaks.<br />3. Vooderda taignaga pirukavorm.<br />4. Sega riis nõrutatud tuunikalakonserviga, lisa till ja kuivaks pigistatud spinat.<br />5. Tõsta segu ühtlase kihina vormi, kalla aeglaselt peale muna-jogurti-majoneesisegu ning raputa üle riivjuustuga.<br />Küpseta ahju alumisel siinil 170 kraadi juures 45 minutit.</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-6923920375468681674?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-23901309412801803022008-06-30T18:11:00.010+03:002008-07-09T11:43:21.584+03:00<div align="center"><strong><span style="font-size:130%;">Küpsised šokolaadirosinatega</span></strong><br /></div><p align="center"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/SGj3wmYUMwI/AAAAAAAAAOk/Ta8RVCLtS6Q/s1600-h/küpsised+Å¡okolaadirosinatega.JPG"><img id="BLOGGER_PHOTO_ID_5217692582617035522" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/SGj3wmYUMwI/AAAAAAAAAOk/Ta8RVCLtS6Q/s320/k%C3%BCpsised+%C5%A1okolaadirosinatega.JPG" border="0" /></a></p><p align="left"><br /><br />2 tassi nisujahu<br />1/2 tl soodat<br />1/2 tl soola<br />3/4 tassi sulatatud margariini<br />1 tass fariinisuhkrut<br />1/2 tassi tavalist suhkrut<br />1 tl vanillisuhkrut<br />1 muna + veel 1 munakollane<br />rosin šokolaadis- nii palju kui tahad<br /><br />1. Sega jahu sooda ja soolaga.<br />2. Teises kausis sega sulatatud margariin, suhkrud ja muna.<br />3. Tõsta segud kokku ning sega korralikult. Lõpuks lisa šokolaadirosinad.<br />4. Lõika tükk küpsetuspaberit ahjuplaadile. Tõsta lusikaga väiksed lamedad pätsikesed plaadile ja küpseta eelsoojendatud ahjus kuni 160-170 kraadi juures 15 minutit või kuni küpsised on pealt natuke krõbedad. </p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-2390130941280180302?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-46120690513554688902008-04-16T21:57:00.007+03:002008-08-04T10:00:08.522+03:00<strong><span style="font-size:130%;">šokolaadimuffinid</span></strong><br /><em>Aastaring köögis</em><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp1.blogger.com/_JCXTkc2LZXk/SAZMXM6pIhI/AAAAAAAAAN0/YECqbXiV7eo/s1600-h/Å¡okolaadimuffinid.JPG"><img id="BLOGGER_PHOTO_ID_5189919582078968338" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/SAZMXM6pIhI/AAAAAAAAAN0/YECqbXiV7eo/s320/%C5%A1okolaadimuffinid.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />2dl nisujahu<br />1tl küpsetuspulbrit<br />0,5 tl soola<br />1-1,5dl suhkrut<br />1dl kakaod<br />80g jahutatud sulavõid<br />1dl piima<br />1 muna<br />100g šokolaadi<br /><br />Aseta muffinivormid ahjuplaadile.<br />Sega kausis kõik kuivained. Vahusta või, piim ja munad, vala kuivainete hulka ning sega ühtlaseks taignaks.<br />Vala taigen muffinivormidesse ja torka sisse šokolaaditükid (ära pane ääreni taigent vormidesse)<br />Küpseta 175kraadi juures u 30 minutit.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-4612069051355468890?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-81588610703460580922008-03-26T21:02:00.002+02:002008-03-26T21:05:50.764+02:00<strong><span style="font-size:130%;">Mustikasmuuti</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp1.blogger.com/_JCXTkc2LZXk/R-qeI4Z-a9I/AAAAAAAAANg/jBDJBQ_twiE/s1600-h/mustikasmuuti.JPG"><img id="BLOGGER_PHOTO_ID_5182128196660653010" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/R-qeI4Z-a9I/AAAAAAAAANg/jBDJBQ_twiE/s320/mustikasmuuti.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />väike kausitäis mustikaid<br />1 banaan<br />3sl maitsestamata jogurtit<br />2tl mett<br /><br />Sega ained omavahel ja püreesta saumikseriga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-8158861070346058092?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com3tag:blogger.com,1999:blog-7813109480287648661.post-55083802853069513722008-03-26T20:48:00.003+02:002008-03-26T20:54:15.782+02:00<strong><span style="font-size:130%;">Mustikapirukas</span></strong><br /><em>"Marjaraamat"</em><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/R-qauYZ-a7I/AAAAAAAAANQ/JA_X79xEf_s/s1600-h/mustikajogurtikook.JPG"><img id="BLOGGER_PHOTO_ID_5182124442859236274" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/R-qauYZ-a7I/AAAAAAAAANQ/JA_X79xEf_s/s320/mustikajogurtikook.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />põhi:<br />1oog võid<br />5sl suhkrut<br />1 muna<br />2dl jahu<br />1dl kaerahelbeid<br />1tl küpsetuspulbrit<br /><br />täidis:<br />2dl maitsestamata jogurtit<br />1 muna<br />7sl suhkrut<br />2tl vanillsuhkrut<br />5dl külmutatud mustikaid + 2tl kartulijahu<br /><br />Mikserda toasoe või suhkruga heledaks ja kohevaks. Sega taignakonksudega juurde toasoe muna ja omavahel hoolikalt segatud kuivained.<br />Kata lahtikäivavormi põhi ja servad tainaga. Kalla marjad ühtlase kihina põhjale (külmutatud marjad sega eelnevalt kartulijahuga).<br />Kalla peale muna ja suhkrutega segatud jogurt.<br />Küpseta 200kraadi juures 35-40 minutit.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5508380285306951372?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-28558976210845718672008-03-26T20:40:00.003+02:002009-05-26T10:04:48.523+03:00<strong><span style="font-size:130%;">Pasha</span></strong><br /><div><strong><span style="font-size:130%;"><a href="http://bp2.blogger.com/_JCXTkc2LZXk/R-qY4IZ-a6I/AAAAAAAAANI/Avq4Bt9N55k/s1600-h/pasha.JPG"></a></span></strong></div><a href="http://2.bp.blogspot.com/_JCXTkc2LZXk/ShuUIfILRMI/AAAAAAAAAVs/deXgPMH970U/s1600-h/P4120007.JPG"><img id="BLOGGER_PHOTO_ID_5340024656693511362" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_JCXTkc2LZXk/ShuUIfILRMI/AAAAAAAAAVs/deXgPMH970U/s320/P4120007.JPG" border="0" /></a><br /><div><strong><span style="font-size:130%;"></span></strong></div><br /><div></div><br /><div>100g võid</div><div>1dl suhkrut</div><div>500g kohupiima</div><div>200ml vahukoort</div><div>100g kuivatatud puuvilju (aprikoose, ananassi, mangot..)</div><div>50g röstitud mandlilaaste ja purustatud maapähkleid (mõlemaid saab pakitult poest)</div><div>u poole sidruni mahl ja riivitud koor</div><div>1dl rosinaid (Golden)</div><div>2tl vanillsuhkrut</div><br /><div></div><div>Vahusta või suhkruga. Lisa kohupiim, kuivatatud puuviljad, pähklid, rosinad, sidrunimahl ja sidrunikoor. Sega läbi. Viimasena lisa vaikselt segades ka vahustatud vahukoor.</div><div>Pane pasha marliga vooderdatud sõelale ja see omakorda kaussi ning jäta ööseks külmkappi nõrguma.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-2855897621084571867?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-5115471284988003652008-03-02T14:07:00.002+02:002008-03-02T14:14:50.136+02:00<strong><span style="font-size:130%;">Ameerika pannkoogid vahtrasiirupi ja (isetehtud) mustika-vaarikamoosiga</span></strong><br />Marcus Samuelsson<br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp1.blogger.com/_JCXTkc2LZXk/R8qY3sdTa7I/AAAAAAAAAM0/nVT96NBTVCg/s1600-h/ameerika+pannkoogid.JPG"><img id="BLOGGER_PHOTO_ID_5173115204582730674" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/R8qY3sdTa7I/AAAAAAAAAM0/nVT96NBTVCg/s320/ameerika+pannkoogid.JPG" border="0" /></a></span></strong><br />(kuuele)<br /><strong><span style="font-size:130%;"></span></strong><br />4 muna<br />2,5 dl jahu<br />2 spl suhkrut<br />2,5dl piima<br />50g võid<br />0,5 tl soola<br />3spl kohvikoort<br />õli küpsetamiseks<br />serveerimiseks siirupit, moosi vm<br /><br />Sega kausis jahu, suhkur, 2 juba vispeldatud munakollast, piim, sulatatud või, sool ja koor.<br />Vahusta 2 munavalget vahuks ja lisa vaikselt segades ülejäänud tainale.<br />Küpseta väikseid koogikesi 1-2 minutit<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-511547128498800365?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com2tag:blogger.com,1999:blog-7813109480287648661.post-64625718205025206512008-03-01T16:23:00.002+02:002008-03-01T16:36:43.457+02:00<strong><span style="font-size:130%;">kana-kookospiimasupp</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/R8lnzcdTa5I/AAAAAAAAAMc/iqGxFaqfheI/s1600-h/kana-kookospiimasupp.JPG"><img id="BLOGGER_PHOTO_ID_5172779780521814930" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/R8lnzcdTa5I/AAAAAAAAAMc/iqGxFaqfheI/s320/kana-kookospiimasupp.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />1 tükk kanafileed<br />2 küüslauguküünt<br />õli<br />broilerimaitseainet, karrit, soola<br />6 minimaisitõlvikut (või lihtsalt väikest maisi)<br />200ml kookospiima<br />2dl vett + 1 kanapuljongikuubikut<br />50g spagette (või riisi)<br /><br />Keeda spagetid, lõika "lühemaks".<br />Prae kanafileed õlis ja hakitud küüslaugus, maitsesta liha broilerimaitseaine ja soolaga.<br />Aja kanapuljong korraks keema, siis alanda kuumust ja lisa kookospiim, tükeldatud kanaliha, spagetid ja karri.<br />Hauta u 10 min, viimasena lisa tükeldatud minimaisitõlvikud (ma tükeldasin need kolmeks).<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-6462571820502520651?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-81129786120633729852008-02-25T18:30:00.003+02:002008-02-25T18:41:13.928+02:00<strong><span style="font-size:130%;">Grillitud mango toorjuustu-vanillikastmega</span></strong><br />EatingWell Magazine järgi, vanillikreem: menyse.com (wienerbröd)<br /><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/R8LtjiwYCGI/AAAAAAAAAMU/1KfMmx-yz0w/s1600-h/grillitud+mango.JPG"><img id="BLOGGER_PHOTO_ID_5170956517055662178" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/R8LtjiwYCGI/AAAAAAAAAMU/1KfMmx-yz0w/s320/grillitud+mango.JPG" border="0" /></a><br /><br />1 mango<br />1tl fariinisuhkrut<br />1tl rummi<br /><br />kaste:<br />1dl piim<br />1spl jahu<br />2 muna<br />1sl tuhksuhkrut<br />0,5 tl vanillisuhkrut<br /><br />Lõika mango tükkideks. Tee viljalihasse noaga väiksed lõiked, puista üle suhkru ja rummiga.<br />Aseta mangopoolikud ahjuplaadile,grillireziimil 160kraadi juures 5 minutit.<br /><br />kaste:<br />Sega vaikselt madalal kuumusel piima ja jahu u 3 minutit. Lisa suhkur ja 2 muna. Sega kuni kaste pakseneb. Valmis kastmele lisa 50g toorjuustu.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-8112978612063372985?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com3tag:blogger.com,1999:blog-7813109480287648661.post-56949017803815446262008-02-25T18:08:00.003+02:002008-02-25T18:30:46.500+02:00<strong><span style="font-size:130%;">Sidrunipirukas beseega</span></strong><br /><em>Aastaring köögis</em> Ingrid Wikholm<br /><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/R8LoniwYCDI/AAAAAAAAAMA/qeLa9LslI6Y/s1600-h/sidruni-beseekook.JPG"><img id="BLOGGER_PHOTO_ID_5170951088216999986" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/R8LoniwYCDI/AAAAAAAAAMA/qeLa9LslI6Y/s320/sidruni-beseekook.JPG" border="0" /></a><br /><br />muretaigen:<br />3dl nisujahu<br />125g võid<br />2-3sl külma vett<br /><br />täidis:<br />3 sidruni mahl ja riivitud koor<br />3 muna<br />2 dl suhkrut<br />30g võid<br /><br />besee:<br />3 munavalget<br />1,5 dl suhkrut<br /><br />Taigen: vala jahu kaussi. Näpi või ja jahu sõrmedega ühtlaseks massiks. Lisa vett ja sõtku kiiresti.<br />Rulli taigen ning vooderda sellega pirukavorm. Täksi kahvliga. Eelküpseta 175 kraadi juures 15 min.<br /><br />Vala sidrunimahl ja -koor koos muna ja poole suhkruga potti. Lase nõrgal kuumusel pakseneda. Sega aeg-ajalt. Kui kreem on paksenenud, lisa või.<br />Vala täidis vormi pirukale. Alanda ahjus kuumust 125 kraadini ja küpseta 15 minutit.<br /><br />Besee jaoks vahusta munavalged kõvaks vahuks, lisa järk-järgult ettevaatlikult suhkur ja vahusta veel mõni minut. Laota besee pirukale.<br />Lase beseel ahjus grillireziimil 3-4 min küpseda<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5694901780381544626?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com1tag:blogger.com,1999:blog-7813109480287648661.post-4667932301970082302008-02-04T21:05:00.001+02:002008-02-04T21:15:18.952+02:00<strong><span style="font-size:130%;">Kräsupea kook</span></strong><br />(nami-nami-st)<br /><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/R6diMMgCNAI/AAAAAAAAAL4/INz76c0kGr8/s1600-h/kräsupea+kook.JPG"><img id="BLOGGER_PHOTO_ID_5163203459457102850" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/R6diMMgCNAI/AAAAAAAAAL4/INz76c0kGr8/s320/kr%C3%A4supea+kook.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />põhjad:<br />4 muna<br />4dl suhkrut<br />6dl nisujahu<br />2tl söögisoodat<br />500g hapukoort<br />3sl kakaopulbrit (ühte kaussi)<br /><br />vahele: kokku kuni 1kg hapukoort (see hapukoor läheb heledatele koogikuubikutele ja veidi ühele koogi põhjale)<br />paar spl pohlamoosi<br /><br />glasuur:<br />100g võid<br />2sl piima<br />3sl suhkrut<br />2sl kakaopulbrit Meie Mark<br />(selle glasuuri asemel võib peale sulatada ka tumedat šokolaadi)<br /><br />Tainas: sega munad, suhkur, jahu, sooda ja hapukoor omavahel.<br />Jaota tainas kahte kaussi ning lisa ühele tainale kakaopulber.<br />Vala pruun tainas võiga määritud lahtikäivasse rõngasvormi.<br />Vala hele tainas küpsetuspulbriga kaetud ahjuplaadile.<br />Küpseta mõlemat koogipõhja 180kraadises ahjus u 25min, kuni koogi sisse torgatud puutikk puhtaks jääb.<br /><br />Kui koogipõhjad on küpsenud ja <strong>korralikult jahtunud</strong>, siis lõika hele põhi kuubikuteks ja tume põhi kaheks kihiks.<br />Sega heledad koogikuubikud hapukoorega.<br />Aseta alumine tume koogipõhi vormi (nt suurde kaussi), määri sellele moosi ja hapukoort ja kata 1/2 tordikuubiku-hapukoore seguga.<br />Kata teise koogipõhjaga ja peale ülejäänud tordikuubiku-hapukoore segu.<br /><br />Glasuuri valmistamiseks sulata potis või, sega juurde piim, kakaopulber ja suhkur. Sega ühtlaseks ja laste veidi jahtuda. Nirista glasuur koogile.<br /><br />Enne serveerimist lase koogil u 12 tundi külmkapis seista.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-466793230197008230?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-72924470379597604932008-02-04T20:58:00.000+02:002008-02-04T21:04:52.705+02:00<strong><span style="font-size:130%;">Pesto kaste</span></strong><br />(nami-nami-st)<br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/R6dg0cgCM_I/AAAAAAAAALw/DcKTfT4xUFc/s1600-h/pesto.JPG"><img id="BLOGGER_PHOTO_ID_5163201951923581938" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/R6dg0cgCM_I/AAAAAAAAALw/DcKTfT4xUFc/s320/pesto.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />3dl peenestatud värsket basiilikut<br />2 küüslauguküünt<br />50g seedermänniseemneid<br />1,5dl oliiviõli<br />1dl riivitud parmesani juustu<br />1sl sidrunimahla<br /><br />Peenesta basiilik, küüslauk ja männiseemned köögikombainiga.<br />Lisa vähehaaval õli ning viimasena riivitud parmesan ja sidrunimahl.<br />Säilita pestot külmkapis.<br /><br />Sobib hästi makaronidega või ahjus röstitud saiaga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-7292447037959760493?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com4tag:blogger.com,1999:blog-7813109480287648661.post-51160830497744228712008-01-27T17:16:00.000+02:002008-01-27T17:41:32.577+02:00<strong><span style="font-size:130%;">Tomatipüreesupp</span></strong><br /><br /><a href="http://bp3.blogger.com/_JCXTkc2LZXk/R5ylQ8gCM-I/AAAAAAAAALo/dqn47_d86Rk/s1600-h/tomatipüreesupp.JPG"><img id="BLOGGER_PHOTO_ID_5160180983596725218" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/R5ylQ8gCM-I/AAAAAAAAALo/dqn47_d86Rk/s320/tomatip%C3%BCreesupp.JPG" border="0" /></a><br /><br />1 sibul<br />1 küüslauguküüs<br />õli<br />2 purki purustatud tomateid<br />1dl kohvikoort<br />0,75 -1 dl vett + kanapuljongikuubik<br />sidruni/laimipipart<br /><br />Prae potis hakitud sibulat ja küüslauguküünt õlis.<br />Lisa purustatud tomatid ja kuumas vees lahustatud puljongikuubik.<br />Lase korraks supp keema, siis alanda kuumust ja hauta tasasel tulel 30 min.<br />Maitsesta pipraga.<br /><br />Püreeri supp saumikseriga ja lisa kohvikoor.<br />Serveerida juustu ja saiakuubikutega.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5116083049774422871?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-54848929014612161182007-12-28T17:24:00.001+02:002007-12-28T17:30:06.990+02:00<strong><span style="font-size:130%;">Porgandi-juustupüreesupp</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/R3UVdamvT5I/AAAAAAAAALI/YTQtkqGevbk/s1600-h/porgandi-juustupüreesupp.JPG"><img id="BLOGGER_PHOTO_ID_5149045344070225810" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/R3UVdamvT5I/AAAAAAAAALI/YTQtkqGevbk/s320/porgandi-juustup%C3%BCreesupp.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />5 porgandit<br />2 küüslauguküünt<br />1 sibul<br />õli<br />3 klaasi vett + 1 kanapuljongikuubik<br />100g-150g merevaiku<br />soola, pipart<br /><br />Koori porgandid, lõika väiksemateks tükkideks. Keeda puljongis pehmeks.<br />Prae poti põhjas sibulad õlis klaasjaks.<br />Kui porgandid pehmed, lisa koos keeduveega sibulatele.<br />Maitsesta supp soola, pipraga ja lisa merevaik.<br /><br />Lõpuks püreesta supp saumikseriga<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5484892901461216118?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-84576574133494998772007-12-27T20:51:00.001+02:002008-01-22T21:44:54.131+02:00<strong><span style="font-size:130%;">Kohupiima<em>stolle</em></span></strong><br /><em>stollet </em>valmistatakse jõulude ajal Saksamaal. fooliumisse keeratult seisab see külmakapis mitu nädalat.<br /><br /><br /><strong><span style="font-size:130%;"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/R3P0nKmvT3I/AAAAAAAAAK4/PGsG2UbqF38/s1600-h/stolle+tükk.JPG"><img id="BLOGGER_PHOTO_ID_5148727752713523058" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/R3P0nKmvT3I/AAAAAAAAAK4/PGsG2UbqF38/s320/stolle+t%C3%BCkk.JPG" border="0" /></a> </span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/R3P0m6mvT2I/AAAAAAAAAKw/tlfsEvFeCeY/s1600-h/stolle.JPG"><img id="BLOGGER_PHOTO_ID_5148727748418555746" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/R3P0m6mvT2I/AAAAAAAAAKw/tlfsEvFeCeY/s320/stolle.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />300g rosinaid<br />100g rummi<br />500g nisujahu<br />2tl küpsetuspulbrit<br />150g suhkrut<br />2tl vanillsuhkrut<br />veidi soola, jahvatatud nelki, kardemoni, ingveripulbrit, riivitud muskaati, kaneeli<br />2 muna<br />200g võid<br />250g kohupiima<br />200g hakitud mandleid<br />150g sidrunisukaadi (pulber, selle asemel kasutasin marmelaadi)<br />100g apelsinisukaadi (tükikesed)<br /><br />peale: võid ja tuhksuhkrut<br /><br />Sega rosinad rummiga ja jäta üleöö seisma.<br />Sega küpsetuspulber nisujahuga, lisa tavaline ja vanillsuhkur, soola, jahvatatud nelki, kardemoni, ingverit, riivitud muskaati ja kaneeli.<br />Lisa 2 muna, kohupiim ja toasoe või, sõtku ühtlaseks tainaks.<br />Lõpuks sega hulka hakitud mandlid, sukaat ja rosinad.<br />Vormi tainast 2 piklikku saia. Vajuta pätsi sisse 2 vagu, nii et keskmine osa saial jääb veidi kõrgem.<br />Küpseta 150 kraadi juures 50-60 minutit.<br /><br />Pärast ahjust võtmist määri <em>stolle</em> üle sulavõiga ja raputa peale tuhksuhkrut, korda seda protseduuri paar korda, lastes võil-suhkrut iga kord imenduda.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-8457657413349499877?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com3tag:blogger.com,1999:blog-7813109480287648661.post-23412215527987695212007-12-27T20:45:00.001+02:002007-12-27T20:50:41.063+02:00<strong><span style="font-size:130%;">Toorjuustu-šokolaaditort</span></strong><br /><br /><a href="http://bp0.blogger.com/_JCXTkc2LZXk/R3PzAKmvT1I/AAAAAAAAAKo/yKkUHNDReDY/s1600-h/toorjuustu-sokolaadikook.JPG"><img id="BLOGGER_PHOTO_ID_5148725983186997074" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/R3PzAKmvT1I/AAAAAAAAAKo/yKkUHNDReDY/s320/toorjuustu-sokolaadikook.JPG" border="0" /></a><br /><br />põhi<br />200g Digestive küpsiseid<br />u 100g võid<br /><br />täidis<br />400g toorjuustu<br />150g valget šokolaadi<br /><br />kaunistuseks marju<br /><br />Vooderda lahtikäiva vormi põhi ja ääred küpsetuspaberiga.<br />Purusta küpsised, sega sulatatud võiga. Suru segu vormi põhja ja äärtele.<br />Sega toorjuust ja sulatatud valge šokolaad. Vala täidis küpsisepõhjale.<br />Pane tort külma ja pane ööpäevaks külmkappi.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-2341221552798769521?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-28475479293528651792007-12-27T20:28:00.000+02:002008-01-22T21:46:16.743+02:00<strong><span style="font-size:130%;">Heledad piparkoogid</span></strong><br />selle ammu netist leitud retsepti järgi olen nüüd 2 jõulu piparkooke teinud. meenutab rohkem küpsist aga sellised mulle meeldivadki, mis ei krõmpsu ;)<br />glasuuri asemel kasutasin strösseleid (plaanisin pärlsuhkrut aga <em>unustasin</em>)<br /><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/R3PvX6mvTzI/AAAAAAAAAKY/GwheZLfksN4/s1600-h/heledad+piparkoogid.JPG"><img id="BLOGGER_PHOTO_ID_5148721993162379058" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/R3PvX6mvTzI/AAAAAAAAAKY/GwheZLfksN4/s320/heledad+piparkoogid.JPG" border="0" /></a> <a href="http://bp0.blogger.com/_JCXTkc2LZXk/R3PvYKmvT0I/AAAAAAAAAKg/8HViOvUXpZo/s1600-h/P1010134.JPG"></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />1dl siirupit<br />3tl piparkoogimaitseainet<br />200g margariin<br />2,5dl suhkrut<br />1 muna<br />1,5 tl soodat<br />1dl purustatud mandlilaaste<br />10dl nisujahu<br />1dl vahukoort<br /><br />Kuumuta suures potis siirup, lisa piparkoogimaitseaine ning sega.<br />Vahusta pehme margariin ja suhkur vahuks ning vala siirupisegusse. Sega ühtlaseks.<br />Sega jahu, sooda ja purustatud mandlit ning vala taigna hulka, vaheldumisi muna ja koorega.<br />Sega taigen tasaseks, vajadusel käega sõtkudes ning tõsta ööpäevaks külmkappi.<br /><br />küpseta 200 kraadi juures u 5 min<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-2847547929352865179?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-8135151594196489922007-12-17T20:22:00.000+02:002007-12-17T20:30:42.014+02:00<strong><span style="font-size:130%;">Täidetud paprika kuskussiga</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/R2a--umWskI/AAAAAAAAAKQ/ijuIoGHSCmI/s1600-h/täidetuspaprikakuskussiga.JPG"><img id="BLOGGER_PHOTO_ID_5145009609187439170" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/R2a--umWskI/AAAAAAAAAKQ/ijuIoGHSCmI/s320/t%C3%A4idetuspaprikakuskussiga.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />1 paprika<br />0,5dl kuskussi<br />0,5dl vett + 1/2 köögiviljapuljongikuubikut<br />pool pirni<br />2spl riivitud juustu<br />1spl õli<br />soola, laimipipart<br /><br />Valmista kuskuss juhendi järgi.<br />Sega omavahel valmis kuskuss, tükeldatud pirn, riivitud juust, õli ja maitseained.<br />Täida paprika seguga.<br />Rösti täidetud paprikat ahjus 180kraadi juures 10 minutit.<br />Valmis paprikale lisasin peterselli.<br /><br />Sobib hästi mitmevilja kukliga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-813515159419648992?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-38054685030463674282007-12-11T19:32:00.000+02:002007-12-11T19:37:14.809+02:00<strong><span style="font-size:130%;">Banaani-meekeeks</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/R17KAxXuBmI/AAAAAAAAAKI/ZUG79BlI6jM/s1600-h/banaani-meekeeks.JPG"><img id="BLOGGER_PHOTO_ID_5142769939105318498" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/R17KAxXuBmI/AAAAAAAAAKI/ZUG79BlI6jM/s320/banaani-meekeeks.JPG" border="0" /></a><br /><br /><br /><br /><br />125g võid<br />100g pruuni suhkrut<br />2 muna<br />2 spl mett<br />1 suur banaan<br />225g nisujahu<br />1,5tl küpsetuspulbrit<br />2tl kaneeli<br /><br />Miksera omavahel või, suhkur ja muna.<br />Lisa vedel mesi ja purustatud banaan sellele segule ja sega ühtlaseks.<br />Lisa omavahel segatud jahu ja küpsetuspulber ning kaneel, ning mikserda korralikult.<br /><br />Tõsta tainas keeksivormi ja küpseta 35-40 min (kuni koogi keskele torgatud tiku külge ei jää taigent)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-3805468503046367428?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-42074385897880704192007-12-11T19:27:00.000+02:002007-12-11T19:40:58.117+02:00<strong><span style="font-size:130%;">Peedi-kartulisupp</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/R17I1BXuBlI/AAAAAAAAAKA/5nFjQ0cXX0s/s1600-h/peedi-kartulisupp.JPG"><img id="BLOGGER_PHOTO_ID_5142768637730227794" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/R17I1BXuBlI/AAAAAAAAAKA/5nFjQ0cXX0s/s320/peedi-kartulisupp.JPG" border="0" /></a><br /><br />1 sibul<br />1 küüs küüslauku<br />õli, võid<br />500g peeti<br />3 kartulit<br />1 loomalihapuljongikuubik<br />soola, pipart<br /><br />peal: hapukoore ja sinepi segu<br /><br />Keeda kartulit 10 min (kuid mitte pehmeks).<br />Prae sibulat ja küüslauku õlis ja võis.<br />Lisa potti sibul, kartulikuubikud, riivitud peet ja puljongikuubik. Keeda 5 min.<br />Lisa maitseained.<br /><br />(võiks ka saumikseriga supp püreestada)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-4207438589788070419?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-62216588749604908732007-11-18T18:07:00.001+02:002007-11-18T18:11:43.362+02:00<strong><span style="font-size:130%;">Kartulid a la Dauphinois</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/R0Bjketw_qI/AAAAAAAAAJs/MkAtlhqdppQ/s1600-h/kartulid+a+la+dauphinois.JPG"><img id="BLOGGER_PHOTO_ID_5134213053573824162" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/R0Bjketw_qI/AAAAAAAAAJs/MkAtlhqdppQ/s320/kartulid+a+la+dauphinois.JPG" border="0" /></a></span></strong><br /><strong><span style="font-size:130%;"></span></strong><br />0.5kg kartulit<br />1 küüs purustatud küüslauku<br />soola, pipart<br />1.5dl kohvikoort (või vahukoort)<br />1.5dl piima<br />veidi võid<br /><br />Koori kartulid ja lõika hästi õhukesteks viiludeks.<br />Pane külmaveekaussi ja loputa, et tärklis eemalduks.<br /><br />Laota kiht kartuliviile võitatud ahjuvormi põhjale, puista peale küüslauk, sool ja pipar.<br />Korda, kuni kõik kartulid on otsas.<br />Sega koor ja piim omavahel ning vala kartulitele.<br /><br />Laota vormile võitükikesi (või juustu) ja küpseta 180kraadise ahju allosas 45min, kuni kartulivorm on pealt kuldpruun.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-6221658874960490873?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-87869390503319387652007-10-07T15:04:00.001+03:002007-10-07T15:14:03.619+03:00<strong><span style="font-size:130%;">Jõhvika-kohvimuffin</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/RwjLmVq1myI/AAAAAAAAAJI/zoth-EY8-D8/s1600-h/jõhvika-kohvimuffin.JPG"><img id="BLOGGER_PHOTO_ID_5118564836018854690" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/RwjLmVq1myI/AAAAAAAAAJI/zoth-EY8-D8/s320/j%C3%B5hvika-kohvimuffin.JPG" border="0" /></a></span></strong><br />4dl nisujahu<br />1,5dl suhkrut<br />1,5tl küpsetuspulbrit<br />3sl kakaopulbrit<br />2tl lahustuvat kohvi<br />0,5tl kaneeli<br />0,5tl soola<br />1,5dl piima<br />1 muna<br />6sl rapsiõli (kindlasti mitte oliiviõli)<br />100g jõhvikaid<br /><br />Sega kuivained omavahel.<br />Lisa omavahel segatud piim, muna ja õli.<br />Sega juurde jõhvikad.<br />Täida võitatud muffinivormid (pildil sufleevormid) 2/3 ulatuses taignaga.<br />Küpseta 190-kraadises ahjus 25 minutit, kuni muffini keskele torgatud puutikk kuivaks jääb.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-8786939050331938765?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-78262459520912651802007-10-04T19:32:00.000+03:002007-10-04T19:47:24.735+03:00<strong><span style="font-size:130%;">Kaneelirullid</span></strong><br /><strong><span style="font-size:130%;"></span></strong><br /><strong><span style="font-size:130%;"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/RwUWIFq1mxI/AAAAAAAAAI8/57IzWrk7eNg/s1600-h/kanelbullar.JPG"><img id="BLOGGER_PHOTO_ID_5117520879793052434" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/RwUWIFq1mxI/AAAAAAAAAI8/57IzWrk7eNg/s320/kanelbullar.JPG" border="0" /></a></span></strong><br />175g margariini<br />50g pärm<br />5dl piima<br />1tl soola<br />u 2dl suhkrut<br />vähemalt 1kg nisujahu<br /><br />täidis:<br />50g margariini<br />1dl suhkrut<br />2tl kaneeli<br />rosinaid, mooniseemneid, šokolaadi vms<br /><br />peale:<br />1 muna<br />pärlsuhkrut<br /><br />Pane pärm koos suhkruga savikaussi, hõõru kuni pärm on vedel.<br />Lisa või, piim, sool ja jahu (jahu mitte korraga lisada).<br />Sõtku korralikult kätega ja rusikatega kuni taigen on ühtlane.<br /><strong><span style="font-size:130%;">NB!</span></strong> Taigen on valmis kui ta tuleb kausi küljest lahti!<br /><br />Kata taigen köögirätikuga ja pane 40ks minutiks sooja kohta kerkima.<br /><br />Rulli taigen lauapeale. Kata võinoa abil margariiniga, riputa peale suhkrut, kaneeli, rosinaid ja mooniseemneid.<br />Lõika taigen kaheks (või neljaks, et väga paksud rullid ei tuleks) ja rulli tihedalt kokku.<br />Lõika u 1,5cm laiused ribad.<br /><br />Kata ahjuplaat küpsetuspaberiga ja tõsta saiakesed plaadile. Pintselda kergelt munakollasega, riputa peale pärlsuhkrut.<br />Küpseta 250 kraadi juures 8-10 min.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-7826245952091265180?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-44330462174477870242007-09-15T16:38:00.000+03:002007-09-24T20:02:05.751+03:00<a href="http://bp1.blogger.com/_JCXTkc2LZXk/RuvginkG3UI/AAAAAAAAAH8/Yhn4poPVrSc/s1600-h/linajahu.JPG"><img id="BLOGGER_PHOTO_ID_5110425087522561346" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/RuvginkG3UI/AAAAAAAAAH8/Yhn4poPVrSc/s200/linajahu.JPG" border="0" /></a> hea seedimisele ning alandavat kolesterooli taset<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-4433046217447787024?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-59732404198367969622007-09-15T16:34:00.000+03:002007-09-24T20:02:21.050+03:00<a href="http://bp3.blogger.com/_JCXTkc2LZXk/Ruvf7HkG3SI/AAAAAAAAAHs/qxdB11OyNlU/s1600-h/kanadast.JPG"><img id="BLOGGER_PHOTO_ID_5110424408917728546" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/Ruvf7HkG3SI/AAAAAAAAAHs/qxdB11OyNlU/s200/kanadast.JPG" border="0" /></a><br />Kanadast<br /><br /><br /><br /><br /><br /><br /><br /><a href="http://bp0.blogger.com/_JCXTkc2LZXk/Ruvf7XkG3TI/AAAAAAAAAH0/B-4uoocUKvE/s1600-h/tumesok.JPG"><img id="BLOGGER_PHOTO_ID_5110424413212695858" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/Ruvf7XkG3TI/AAAAAAAAAH0/B-4uoocUKvE/s200/tumesok.JPG" border="0" /></a><br /><br />Norrast<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5973240419836796962?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-52290473828670449852007-09-15T16:00:00.000+03:002007-11-19T20:15:43.131+02:00<strong><span style="font-size:130%;">Puuviljad martsipaniga</span></strong><br /><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/RuvYIHkG3PI/AAAAAAAAAHU/FZwVRMhMAQE/s1600-h/ploomid.JPG"><img id="BLOGGER_PHOTO_ID_5110415836163005682" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/RuvYIHkG3PI/AAAAAAAAAHU/FZwVRMhMAQE/s320/ploomid.JPG" border="0" /></a></span></strong><br />8 poolikut konservvirskut (ma tegin ploomidega)<br />300g martsipani<br />12 mandlit<br />veidi võid<br /><br />Pane virsikud võiga määritud vormi, kumerus ülespoole.<br />Rulli martsipan, suru sellest klaasiga välja 8 ketast ning pane need virsikute peale.<br />Vajuta mandlid martsipani sisse ja pane iga virsiku peale väike tükike võid.<br />Küpseta u 20 minutit 200 kraadises ahjus (rest pane keskele)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5229047382867044985?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-11795255691366770082007-09-15T15:48:00.000+03:002007-11-19T20:15:57.812+02:00<strong><span style="font-size:130%;">Marineeritud puuviljad</span></strong><br /><br /><strong><span style="font-size:130%;"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/RuvV7XkG3OI/AAAAAAAAAHM/Ec7_K2qB95M/s1600-h/marineeritud+puuviljad.JPG"><img id="BLOGGER_PHOTO_ID_5110413418096418018" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/RuvV7XkG3OI/AAAAAAAAAHM/Ec7_K2qB95M/s200/marineeritud+puuviljad.JPG" border="0" /></a></span></strong><br />2 banaani<br />1 kobar seemneteta viinamarju<br />4 kiivit<br />pool sidrunit<br />2,5 dl suhkrut<br />2,5 dl vett<br />1 teekotike<br /><br />Viiluta banaanid ja kiivid, poolita viinamarjad.<br />Sega puuviljad kausid, peale pigista sidrunimahl.'<br />Vala suhkur ja vesi potti, keeda 5 minutit.<br />Pane sisse teekotige ning lase 10 minutit tõmmata.<br />Võta teekott ära, kalla suhkrusiirup puuviljadele ning aseta külma.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-1179525569136677008?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com2tag:blogger.com,1999:blog-7813109480287648661.post-55746135269131412582007-09-10T16:18:00.001+03:002007-09-10T16:19:03.382+03:00ma pole kaua siia retsepte lisanud, kuigi ma olen üht teist ikka teinud. nädalavahetusel siis kirjutan :)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5574613526913141258?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-7354882620026222662007-08-31T20:13:00.001+03:002007-12-11T19:39:44.067+02:00<strong><span style="font-size:130%;">Brokolipüreesupp</span></strong><br /><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/RthMb9wWDVI/AAAAAAAAAHE/hC8z2jWHJ7Y/s1600-h/brokolipüreesupp.JPG"><img id="BLOGGER_PHOTO_ID_5104914220941970770" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/RthMb9wWDVI/AAAAAAAAAHE/hC8z2jWHJ7Y/s200/brokolip%C3%BCreesupp.JPG" border="0" /></a></span></strong><br />1 brokoli<br />2 porgandit<br />4 kartulit<br />1 sibul<br />6-7dl kanapuljongit (ühest puljongikuubikust)<br />2sl maitsestamata toorjuustu<br /><br />Lõika brokoli õisikuteks, tükelda porgandid, kartulid ja sibul.<br />Keeda köögivilju puljongis 20 minutit.<br />Lisa toorjuust ja püreeri saumikseriga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-735488262002622266?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-40361026645964720042007-08-29T18:37:00.000+03:002007-12-11T19:39:08.259+02:00<strong><span style="font-size:130%;">Suvikõrvitsapüreesupp</span></strong><br />Kellele meeldib näiteks gorgonzola juust, võiks seda kasutada tavalise kohupiimajuustu asemel.<br /><br /><strong><span style="font-size:130%;"><a href="http://bp3.blogger.com/_JCXTkc2LZXk/RtWVptwWDRI/AAAAAAAAAGk/3oVLIBDO8Ss/s1600-h/suvikõrvitsasupp.JPG"><img id="BLOGGER_PHOTO_ID_5104150296583867666" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/RtWVptwWDRI/AAAAAAAAAGk/3oVLIBDO8Ss/s320/suvik%C3%B5rvitsasupp.JPG" border="0" /></a></span></strong><br />rapsiõli<br />1 sibul<br />1 küüs küüslauku<br />1kg suvikõrvitsat<br />soola, pipart<br />6dl vett<br />1 kanapuljongikuubik<br />130g rama naturaalset kohupiimajuustu<br /><br />Kuumuta poti põhjas õli, prae sibul klaasjaks.<br />Lisa hakitud suvikõrvits, sool ja pipar. Keeda u 10 minutit tasasel tulel, aeg ajalt sega.<br />Lahusta mõõtetopsis puljongikuubik veega. Lisa supile ja kuumuta keemiseni.<br />Alanda kuumust ja lase pool tundi tasasel tulel kaududa. Aeg ajalt sega.<br />Lisa juust ja lase sel sulada.<br />Püreesta supp mikseriga, kui supp on liiga paks lisa puljongit või rõõska koort.<br /><br />Serveeri röstitud saiaga<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-4036102664596472004?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-29350177344344179622007-08-28T20:21:00.000+03:002007-08-28T20:27:48.810+03:00<a href="http://bp2.blogger.com/_JCXTkc2LZXk/RtRactwWDQI/AAAAAAAAAGc/838Bd3Rj5yg/s1600-h/ytttttttt.jpg"><img id="BLOGGER_PHOTO_ID_5103803727082818818" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RtRactwWDQI/AAAAAAAAAGc/838Bd3Rj5yg/s200/ytttttttt.jpg" border="0" /></a><br /><div></div><div>Siin on väga palju retsepte, mis KÕIK on proovimist väärt :) Minu jaoks üks parimaid kokaraamatuid mis Eestist saada.</div><div>Võtan nüüd mõnda aega siit retsepte, et teadke siis ette.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-2935017734434417962?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-40995416886581423802007-08-28T20:15:00.001+03:002008-03-02T14:16:04.976+02:00<strong><span style="font-size:130%;">Kohvikohupiim viinamarjakastmega</span></strong><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/RtRYptwWDPI/AAAAAAAAAGU/z-oCu3E7URk/s1600-h/kohvikohupiim.JPG"><img id="BLOGGER_PHOTO_ID_5103801751397862642" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RtRYptwWDPI/AAAAAAAAAGU/z-oCu3E7URk/s200/kohvikohupiim.JPG" border="0" /></a><br />100g kohupiimapastat<br />1tl lahustuva kohvi pulbrit<br /><br />kaste:<br />võid<br />väike viinamarjakobar<br />suhkrut<br /><br />Kuumuta pannil vaiksel tulel või.<br />Lisa viinamarjad ja suhkur. Sega pidevalt.<br /><br />Sega omavahel kohupiimapasta ja kohvipulber. Tõsta kaste peale.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-4099541688658142380?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com2tag:blogger.com,1999:blog-7813109480287648661.post-40091544984581453712007-08-28T20:11:00.001+03:002007-09-24T20:19:58.305+03:00<span style="font-size:130%;"><strong>Minisalat</strong></span><br />valmistan seda õhtuooteks või lihatoitude juurde<br /><strong><span style="font-size:130%;"><a href="http://bp0.blogger.com/_JCXTkc2LZXk/RtRXeNwWDOI/AAAAAAAAAGM/ntRvkZkaQc8/s1600-h/minisalat.JPG"><img id="BLOGGER_PHOTO_ID_5103800454317739234" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/RtRXeNwWDOI/AAAAAAAAAGM/ntRvkZkaQc8/s320/minisalat.JPG" border="0" /></a></span></strong><br />pool paprikat<br />1 tomat<br />1 kurk<br />väike sibul<br />pool küüslauguküünt<br />1sl oliiviõli<br /><br />Haki peenelt paprika, tomat, kurk, sibul ja küüslauk.<br />Sega oliiviõliga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-4009154498458145371?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-66857100179082045522007-08-28T19:59:00.000+03:002007-08-28T20:11:10.101+03:00<strong><span style="font-size:130%;">Tuunikalalasanje</span></strong><br />minu lemmik lasanje (retsept osaliselt "Süües terveks ja saledaks")<br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/RtRU0dwWDNI/AAAAAAAAAGE/uCmhRsX-eTg/s1600-h/tuunikala+lasagne.JPG"><img id="BLOGGER_PHOTO_ID_5103797538034945234" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/RtRU0dwWDNI/AAAAAAAAAGE/uCmhRsX-eTg/s320/tuunikala+lasagne.JPG" border="0" /></a><br />8 juba keedetud lasanjeplaati (kasutasin väikest vormi)<br />300g kodujuustu<br />väike purk tuunikalatükke vees<br />basiilikut<br /><br />tomatikaste:<br />õli<br />1 sibul<br />1 küüslauguküüs<br />400g purustatud tomateid<br />1 köögiviljapuljongikuubik<br />1tl suhkrut<br />soola, pipart, basiilikut<br /><br />katteks:<br />juust<br /><br />Tomatikastmeks kuumuta pannil õli, lisa hakitud sibul ja küüslauk. Kuumuta paar minutit.<br />Lisa tomatikonserv ja kuumuta keemiseni. Lisa puljongikuubik, suhkur, sool ja pipar.<br />Tõsta tulelt ja püreeri segu saumikseriga. Maitsesta basiilikuga.<br />Kuumuta ahi 200 kraadini.<br />Sega omavahel kodujuust, tuunikalakonserv ja basiilik.<br />Tõsta kiht kodujuustu segu võitatud ahjuvormi põhja.<br />Vala peale sama palju tomatikastet.<br />Kata lasanjeplaatidega.<br />Tee nii kolm kihti.<br />Jäta pealmiseks kihiks lasanjeplaadid ja puista üle riivjuustuga.<br />Küpseta ahjus 25 minutit.<br /><br />Serveerisin viilutatud kurkidega.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-6685710017908204552?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com3tag:blogger.com,1999:blog-7813109480287648661.post-62766249280501401442007-08-23T21:34:00.001+03:002007-09-02T11:05:55.176+03:00<span style="font-size:130%;"><strong>Sotšnikud</strong></span><br /><a href="http://bp0.blogger.com/_JCXTkc2LZXk/Rs3Tt9wWDKI/AAAAAAAAAFs/XES3Xsy27T0/s1600-h/sotÅ¡nik.JPG"><img id="BLOGGER_PHOTO_ID_5101966739505548450" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/Rs3Tt9wWDKI/AAAAAAAAAFs/XES3Xsy27T0/s200/sot%C5%A1nik.JPG" border="0" /></a><br />50g võid<br />3dl nisujahu<br />noaotsatäis söögisoodat<br />0,75dl suhkrut<br />1 muna<br />3sl hapukoort<br />soola<br /><br />täidis:<br />150g rosinatega kohupiima<br />1sl suhkrut<br />1sl nisujahu<br />1sl hapukoort<br />1 muna<br /><br />Sega suhkur, hapukoor, muna ja sool. Lisa või ning seejärel soodaga segatud jahu. Sega kiiresti ühtlaseks. Pane külmkappi tahenema.<br />Täidiseks lisa kohupiimale suhkur, hapukoor, munavalge ja jahu. Sega hoolega.<br />Rulli tainas 5mm paksuselt lauale ja lõika klaasiga ümmargused kettad.<br />Aseta ketta ühele poolele täidist, murra teine tainapool peale. Suru servad tugevasti kinni.<br />Määri pealt munakollasega.<br />Küpseta 220kraadises ahjus küpsetuspaberil u 15 min.<br /><br />nami-nami-st<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-6276624928050140144?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com1tag:blogger.com,1999:blog-7813109480287648661.post-69024668042647581382007-08-15T17:49:00.000+03:002007-11-19T20:16:46.015+02:00<strong><span style="font-size:130%;">Puuviljasalat jogurtikastmega</span></strong><br /><a href="http://bp0.blogger.com/_JCXTkc2LZXk/RsMS3qSBnuI/AAAAAAAAAFc/O0t7Xc3yz7k/s1600-h/jogurtikastmes.JPG"><img id="BLOGGER_PHOTO_ID_5098939950565531362" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/RsMS3qSBnuI/AAAAAAAAAFc/O0t7Xc3yz7k/s320/jogurtikastmes.JPG" border="0" /></a><br />1 kiivi<br />pool apelsini<br />pool banaani<br />2spl creme fraiche 12%<br />1tl kookoshelbeid<br />1tl mett<br /><br />Pane hakitud puuviljad kaussi, peale vala creme fraichest, kookoshelvestest ja meest kaste.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-6902466804264758138?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com1tag:blogger.com,1999:blog-7813109480287648661.post-50906005078609380482007-08-15T17:44:00.001+03:002008-03-02T14:16:38.821+02:00<strong><span style="font-size:130%;">Vahukoore-riivleiva magustoit</span></strong><br /><a href="http://bp3.blogger.com/_JCXTkc2LZXk/RsMRlaSBntI/AAAAAAAAAFU/uXu6erKB6Ek/s1600-h/vahukoore.JPG"><img id="BLOGGER_PHOTO_ID_5098938537521290962" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/RsMRlaSBntI/AAAAAAAAAFU/uXu6erKB6Ek/s320/vahukoore.JPG" border="0" /></a><br />1 pakk vahukoort<br />3 viilu rukkileiba<br />1dl suhkrut<br />1tl kaneeli<br />2spl võid<br />4spl haput moosi<br /><br />Riivi leib, prae võis 0,5dl suhkru ja kaneeliga.<br />Vahusta vahukoor 0,5 dl suhkruga. Sega leivaseguga.<br />Jaga vaht nelja pokaali, serveeri moosiga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5090600507860938048?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com1tag:blogger.com,1999:blog-7813109480287648661.post-83276157878940287792007-08-15T17:42:00.000+03:002007-08-15T17:43:45.274+03:00<a href="http://bp2.blogger.com/_JCXTkc2LZXk/RsMRDKSBnsI/AAAAAAAAAFM/9o9TVohMRLE/s1600-h/kikernerned.JPG"><img id="BLOGGER_PHOTO_ID_5098937949110771394" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RsMRDKSBnsI/AAAAAAAAAFM/9o9TVohMRLE/s200/kikernerned.JPG" border="0" /></a> ainult Stockmanis<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-8327615787894028779?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-24673210026365052672007-08-15T17:31:00.000+03:002007-08-15T17:36:49.293+03:00<a href="http://bp3.blogger.com/_JCXTkc2LZXk/RsMPZaSBnpI/AAAAAAAAAE0/hmbBjx6xMII/s1600-h/creme.JPG"><img id="BLOGGER_PHOTO_ID_5098936132339605138" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/RsMPZaSBnpI/AAAAAAAAAE0/hmbBjx6xMII/s200/creme.JPG" border="0" /></a> <a href="http://bp3.blogger.com/_JCXTkc2LZXk/RsMPaaSBnqI/AAAAAAAAAE8/hBBnSd5sl8k/s1600-h/jjj.JPG"><img id="BLOGGER_PHOTO_ID_5098936149519474338" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/RsMPaaSBnqI/AAAAAAAAAE8/hBBnSd5sl8k/s200/jjj.JPG" border="0" /></a><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/RsMOw6SBnoI/AAAAAAAAAEs/4F6gzgJawCU/s1600-h/jjj.JPG"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-2467321002636505267?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-91137260858905117192007-08-15T17:23:00.001+03:002008-03-02T14:19:38.004+02:00<span style="font-size:130%;"><strong>Makrasalat</strong></span><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/RsMMyKSBnmI/AAAAAAAAAEc/Cm2HkCFnTZ8/s1600-h/makrasalat.JPG"><img id="BLOGGER_PHOTO_ID_5098933259006484066" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RsMMyKSBnmI/AAAAAAAAAEc/Cm2HkCFnTZ8/s400/makrasalat.JPG" border="0" /></a><br />2 suurt kartulit<br />150g krabipulki<br />2 kurki<br />1 porgand<br />3 muna<br />salatilehti<br />200g Valio creme fraiche 12%<br />soola, pipart<br /><br />Sega hakitud kartul, kurgid, porgand, salatilehed, creme faiche ja maitseained. Lisa krabipulgad ja muna ning sega ettevaatlikult uuesti läbi.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-9113726085890511719?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-67563811776961980672007-08-14T15:16:00.000+03:002007-09-24T20:12:46.742+03:00<strong><span style="font-size:130%;">Tuunikalagrillsaiad</span></strong><br /><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/RsGdvaSBnlI/AAAAAAAAAEU/iJKf0_VRq9Q/s1600-h/tuunikalagrillsaiad.JPG"><img id="BLOGGER_PHOTO_ID_5098529690994450002" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/RsGdvaSBnlI/AAAAAAAAAEU/iJKf0_VRq9Q/s400/tuunikalagrillsaiad.JPG" border="0" /></a><br />2 röstsaia<br />tükike hallitusjuustu<br />veidi konservtuunikala<br />1 muna<br />väike tomat<br /><br />Aseta saiadele väiksed hallitusjuustukuubikud, tuunikala, muna ja tomativiilud. Pane saiad kokku ja aseta võileivagrilli vahele.<br />Serveeri tilli, rohelise sibula ja tomatiga.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-6756381177696198067?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com2tag:blogger.com,1999:blog-7813109480287648661.post-90347548656718948762007-08-13T17:46:00.000+03:002007-09-24T20:13:50.427+03:00<span style="font-size:130%;"><strong>Ingverijook</strong></span><br /><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/RsBv6qSBnkI/AAAAAAAAAEM/W_PGFDjn7Xk/s1600-h/P1010003.JPG"><img id="BLOGGER_PHOTO_ID_5098197831756389954" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/RsBv6qSBnkI/AAAAAAAAAEM/W_PGFDjn7Xk/s400/P1010003.JPG" border="0" /></a><br />3dl piima<br />2spl mett<br />0,5tl ingveripulbrit<br /><br />Lisa piimale mesi ja ingveripulber, soojenda pliidil või mikros.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-9034754865671894876?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-1742591910936150032007-08-13T17:42:00.001+03:002007-08-13T17:57:07.733+03:00üks õige hommikujook<br /><strong><span style="font-size:130%;">Arbuusi-greibimahl</span></strong><br /><a href="http://bp0.blogger.com/_JCXTkc2LZXk/RsBuMaSBnjI/AAAAAAAAAEE/mO7mCQnEb1Q/s1600-h/P1010002.JPG"><img id="BLOGGER_PHOTO_ID_5098195937675812402" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_JCXTkc2LZXk/RsBuMaSBnjI/AAAAAAAAAEE/mO7mCQnEb1Q/s400/P1010002.JPG" border="0" /></a><br />väike kausitäis arbuusi<br />pool greipi<br />1spl mett<br /><br />Püreesta, joo kohe<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-174259191093615003?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-59726698108598018422007-08-12T19:24:00.001+03:002007-08-12T19:29:20.907+03:00jahutav jook pärast randa<br /><strong><span style="font-size:130%;">Arbuusismuuti</span></strong><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/Rr80jKSBniI/AAAAAAAAAD8/DYoK5OnV3-8/s1600-h/abuusismuuti.JPG"><img id="BLOGGER_PHOTO_ID_5097851081866714658" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/Rr80jKSBniI/AAAAAAAAAD8/DYoK5OnV3-8/s400/abuusismuuti.JPG" border="0" /></a><br />väike kausitäis arbuusi<br />100g maitsestamata jogurtit<br />2spl vedelat mett<br /><br />Püreesta saumikseriga:)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5972669810859801842?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-58548190003927286492007-08-12T19:19:00.000+03:002007-09-24T20:20:14.207+03:00<span style="font-size:130%;"><strong>Kapsasalat</strong></span><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/Rr8z26SBnhI/AAAAAAAAAD0/1hKCyhrln0w/s1600-h/kapsasalat.JPG"><img id="BLOGGER_PHOTO_ID_5097850321657503250" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/Rr8z26SBnhI/AAAAAAAAAD0/1hKCyhrln0w/s400/kapsasalat.JPG" border="0" /></a><br />1 väike peakapsas<br />2 paprikat<br />4 tomatit<br />2 kurki<br />4sl õunamahla<br />4sl oliiviõli<br />1tl küüslaugupipart<br />soola<br /><br />Haki kapsas, paprika, tomatid, kurgid.<br />Kastmeks sega õunamahl, õli ja maitseained. Vala salatile<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5854819000392728649?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-71761719242501308542007-08-09T20:13:00.000+03:002007-11-19T20:17:05.297+02:00<span style="font-size:130%;">Kiivi-ananassisalat</span><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/RrtLiKSBnfI/AAAAAAAAADk/GuM66Um2yVs/s1600-h/P1010006.JPG"><img id="BLOGGER_PHOTO_ID_5096750453547441650" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RrtLiKSBnfI/AAAAAAAAADk/GuM66Um2yVs/s320/P1010006.JPG" border="0" /></a><br />1 kiivi<br />1 nektarin<br />ananassitükke<br />1tl ingveripulbrit<br />1sl fariinsuhkrut<br /><br />Sega koostisained omavahel.<br />Serveerida võiks kohupiimaga<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-7176171924250130854?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com2tag:blogger.com,1999:blog-7813109480287648661.post-70201152013512096532007-08-09T20:08:00.000+03:002007-09-24T20:20:57.659+03:00<span style="font-size:130%;"><strong>Värske salat</strong></span><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/RrtKd6SBneI/AAAAAAAAADc/IeOG69ak5is/s1600-h/P1010012.JPG"><img id="BLOGGER_PHOTO_ID_5096749281021369826" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/RrtKd6SBneI/AAAAAAAAADc/IeOG69ak5is/s320/P1010012.JPG" border="0" /></a><br /><br />Sega kokku peakapsa välimised lehed, paprika, tomat, sink, ananass, juust ja röstitud saiakuubikud.<br />Vala peale 0,5 sidruni mahla, 3sl oliiviõli, 2sl sinepi, 1tl suhkru, 2dl maitsestamata jogurti ja 0,5tl ürdisoola kaste.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-7020115201351209653?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-81045812854666421092007-08-08T17:01:00.000+03:002007-09-02T11:06:22.910+03:00<span style="font-size:130%;"><strong>Sõstrapurukook</strong></span><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/RrnNlaSBncI/AAAAAAAAADM/Peg9MpIRDEM/s1600-h/purukook.JPG"><img id="BLOGGER_PHOTO_ID_5096330495940206018" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/RrnNlaSBncI/AAAAAAAAADM/Peg9MpIRDEM/s320/purukook.JPG" border="0" /></a><br />3dl jahu<br />1tl küpsetuspulbrit<br />1dl suhkrut<br />100g margariini<br />1 muna<br />punasesõstra toormoosi<br /><br />Näpi küpsetuspulbriga segatud jahu suhkru ja margariiniga sõmeraks.<br />Jäta kolmandik segust katteks. Ülejäänule sega juurde muna ja suru tainas madala vormi põhjale.<br />Kata moosiga ja riputa üle ülejäänud seguga.<br />Küpseta ahju keskel 225kraadi juures 30 minutit.<br /><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/RrnNlqSBndI/AAAAAAAAADU/nMgMUrxEa9s/s1600-h/tükk.JPG"><img id="BLOGGER_PHOTO_ID_5096330500235173330" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RrnNlqSBndI/AAAAAAAAADU/nMgMUrxEa9s/s320/t%C3%BCkk.JPG" border="0" /></a><br />retsept osaliselt "Marjaraamatust"<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-8104581285466642109?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-73864379203033995482007-08-08T16:53:00.002+03:002008-03-02T14:20:05.311+02:00<strong><span style="font-size:130%;">Makaronisalat </span></strong><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/RrnLLaSBnbI/AAAAAAAAADE/iIjdq_m9ZHo/s1600-h/makaroni.JPG"><img id="BLOGGER_PHOTO_ID_5096327850240351666" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/RrnLLaSBnbI/AAAAAAAAADE/iIjdq_m9ZHo/s320/makaroni.JPG" border="0" /></a><br />Sega makaronid, tomat, paprika, oad, kurk ja herned.<br />Sega eraldi kausis 2sl oliiviõli, 1tl palsamiveiniäädikat, 0,5sl mett, 1tl sidrunimahla ja 1tl küüslaugupipart. Vala kaste salatile.<br />Hoia salatit 30 minutit külmkapis.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-7386437920303399548?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-22564791276752325022007-08-02T20:45:00.000+03:002007-09-15T16:33:51.901+03:00Kui lihtsalt Brie juust ei meeldi, siis selles variandis tasub teda ikka proovida<br /><br /><a href="http://bp1.blogger.com/_JCXTkc2LZXk/RrIZPKSBnWI/AAAAAAAAACc/AaVmL6kElj8/s1600-h/küpsetatud+juust.JPG"><img id="BLOGGER_PHOTO_ID_5094161876758142306" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_JCXTkc2LZXk/RrIZPKSBnWI/AAAAAAAAACc/AaVmL6kElj8/s320/k%C3%BCpsetatud+juust.JPG" border="0" /></a><br /><br /><span style="font-size:130%;"><strong>Küpsetatud juust</strong></span><br />pakk Camembert või Brie juustu<br />riivsaia<br />1 munakollane<br />toormoosi<br /><br />Lõika juustust sektorid.<br />Ühele taldrikule pane kergelt klopitud munakollane, teisele taldrikule kalla riivsaia.<br />Kahvli abil kasta juust muna sisse ning seejärel riivsaia. Prae pannil keskmisel pannil veidi pruunikaks.<br />Serveeri toormoosiga<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-2256479127675232502?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com2tag:blogger.com,1999:blog-7813109480287648661.post-18922388559479670282007-08-02T20:30:00.001+03:002008-03-02T14:17:31.681+02:00<strong><span style="font-size:130%;">3 kordne järelroog</span></strong><br /><br /><a href="http://bp3.blogger.com/_JCXTkc2LZXk/RrIXyqSBnVI/AAAAAAAAACU/HtIwpsF6V1s/s1600-h/tarretisemagustoit.JPG"><img id="BLOGGER_PHOTO_ID_5094160287620242770" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/RrIXyqSBnVI/AAAAAAAAACU/HtIwpsF6V1s/s320/tarretisemagustoit.JPG" border="0" /></a><br />1 pakk apelsinitarretist<br />1 kohupiimapastatoru<br />väike klaasitäis neljavilja kaerahelbeid<br />suhkrut<br />võid<br />maasikatoormoosi<br /><br />Valmista tarretis juhendi järgi. Kalla klaasidesse, millest hiljem ka serveerid.<br />Rösti paar minutit kaerahelbeid koos või ja suhkruga pannil.<br />Sega kokku kohupiimaga.<br /><br />Valmis (tarretunud) tarretise peale pane kohupiima-kaerahelbe segu, kõige peale läheb toormoos.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-1892238855947967028?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-71043434345060858562007-08-02T20:22:00.001+03:002008-03-02T14:17:58.226+02:00Kasutasin meelega vähem suhkrut, et magustoit oleks hapukam<br /><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/RrIUiaSBnUI/AAAAAAAAACM/7lSv0-FsYe4/s1600-h/roosa+magustoit.JPG"><img id="BLOGGER_PHOTO_ID_5094156709912485186" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RrIUiaSBnUI/AAAAAAAAACM/7lSv0-FsYe4/s320/roosa+magustoit.JPG" border="0" /></a><br /><br /><strong><span style="font-size:130%;">Roosa magustoit<br /></span></strong>600g vanillikohupiimapastat<br />1dl vanillisuhkrut<br />400g mustikaid<br />2 munavalget<br />1dl suhkrut<br /><br />Töötle mustikad saumikseriga püreeks, sega juurde kohupiimapasta ja vanillisuhkur.<br />Vahusta munavalged suhkruga tugevaks vahuks, lisa segule ja sega ettevaatlikult.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-7104343434506085856?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-83587070949404270982007-08-02T20:01:00.000+03:002007-08-15T17:37:38.934+03:00Lavaši võib ei tea millega täita :)<br /><br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/RrIQvaSBnTI/AAAAAAAAACE/sGSp8WFDHxA/s1600-h/lavasirullid.JPG"><img id="BLOGGER_PHOTO_ID_5094152535204273458" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RrIQvaSBnTI/AAAAAAAAACE/sGSp8WFDHxA/s320/lavasirullid.JPG" border="0" /></a><br /><br /><span style="font-size:130%;">Lavaširullid</span><br />pakk lavaši<br />lehtsalat (poest terve potike)<br />1 pakk sibula-küüslaugu toorjuust<br />3 vart rohelist sibulat<br />õhukesi singi viilakaid<br /><br />Laota lavaš lauale, aja suure noaga toorjuust ühtlaselt laiali. Kata lehtsalati, hakitud rohelise sibula ja singiga. Keera rulli.<br />Hoia rulle pool tundi jahedas.<br /><br /><br />2. variant:<br />pakk sibula-küüslaugu toorjuustu<br />peakapsas<br />3 porgandit<br />3 vart rohelist sibulat<br /><br />Kata lavaš toorjuustu ja peakapsa välimiste lehtedega. Puista peale riivitud porgandid ja hakitud sibulad. Keera rulli.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-8358707094940427098?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-59880281038889514812007-07-12T22:34:00.000+03:002007-07-12T22:38:31.632+03:00Ma ei saa 20 päeva arvutit kasutada. Kohe augusti alguses kirjutan siia retseptid tagant järgi.<br /><br />Ilusat suve!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-5988028103888951481?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-44326962225331224922007-07-12T20:12:00.000+03:002007-08-02T20:20:35.341+03:00<span style="font-size:130%;"><strong>Potatoe omelet pie</strong></span><br />I made this pie to my sister's 20 birthday. We ate it as a midday breakfast and just taken from oven. But potatoe pie taste also fine when it's cool, so you could try to serve it in garden parties.<br /><a href="http://bp2.blogger.com/_JCXTkc2LZXk/RpZm9eW95cI/AAAAAAAAABs/t_aAUM957uA/s1600-h/P1010062.JPG"><img id="BLOGGER_PHOTO_ID_5086366035469002178" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RpZm9eW95cI/AAAAAAAAABs/t_aAUM957uA/s320/P1010062.JPG" border="0" /></a> <a href="http://bp3.blogger.com/_JCXTkc2LZXk/RpZm9uW95dI/AAAAAAAAAB0/7TqoiRF1-9k/s1600-h/P1010063.JPG"><img id="BLOGGER_PHOTO_ID_5086366039763969490" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_JCXTkc2LZXk/RpZm9uW95dI/AAAAAAAAAB0/7TqoiRF1-9k/s320/P1010063.JPG" border="0" /></a><br />Fresh dill from my garden definitely gave better taste ;)<br /><br />5 boiled potatoes<br />5 eggs<br />1/2 class of milk<br />50g grated cheese<br />dill<br />salt, garlic pepper<br /><br />Butter the pot. Slice potatoes and place them to the pot.<br />Mix eggs, milk, grated cheese, salt, pepper and hacked dill. Add the mixture to the pot.<br />200 degrees, 15 minutes<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-4432696222533122492?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0tag:blogger.com,1999:blog-7813109480287648661.post-89688026611414305642007-07-05T12:26:00.001+03:002007-09-15T16:41:53.604+03:00<a href="http://bp2.blogger.com/_JCXTkc2LZXk/RuvhC3kG3VI/AAAAAAAAAIE/506b_RWMJN0/s1600-h/maitseained.JPG"><img id="BLOGGER_PHOTO_ID_5110425641573342546" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_JCXTkc2LZXk/RuvhC3kG3VI/AAAAAAAAAIE/506b_RWMJN0/s320/maitseained.JPG" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7813109480287648661-8968802661141430564?l=butter-vanilla.blogspot.com' alt='' /></div>Evahttp://www.blogger.com/profile/10141411786889464582noreply@blogger.com0